Kootek Graduation Cake
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Indulge in the celebration of achievement with our exquisite Graduation Cake. Crafted to perfection, this decadent masterpiece combines the richness of chocolate with the creamy texture of buttercream, creating a symphony of flavors that is simply irresistible.
Each slice is a harmonious blend of moist cake layers and velvety chocolate buttercream, delivering a taste sensation that will leave you craving for more.
Whether you're celebrating with family, friends, or classmates, this delectable creation is sure to make your graduation festivities unforgettable.
1 cup (16 TBSP, 226g) unsalted butter, softened to room temperature
3.5 cups (420g) confectioners' sugar
1/2 cup (41g) unsweetened natural cocoa powder
3-5 TBSP heavy whipping cream, at room temperature
1/2 tsp salt (or to taste)
2 teaspoons pure vanilla extract
In a stand mixer with paddle attachment, beat the butter on medium high speed until creamy, about 5-7 minutes. Add remaining ingredients. Mix on low speed for 30 seconds then increase to high speed and beat for a full minute. Add 1/4 cup confectioners' sugar if the frosting is too thin, or another TBSP of cream if the frosting is too thick. Taste. Add more salt if needed and beat again.
Use Immediately or cover tightly and store for up to one week in the refrigerator or up to 3 months in the freezer. After refrigerating or freezing, bring buttercream to room temperature and beat with the paddle attachment. Add more cream if needed.
To remove air bubbles from buttercream, mix on lowest setting for 10-20 minutes.
Piping tips used below:
🌹 black roses: K52
🌹 large red scallop border: K45
🌹 ruffle border and drapes: K23
🌹 pleated skirt: K54
🌹 small black scallop border: K16
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