Unleash Your Inner Pastry Chef with Our Bread Making Tools and Supplies!
Crafted from the highest quality natural Indonesian rattan, safe for direct contact with food. This banneton bread proofing basket helps to keep your sourdough bread in a round shape and proof evenly.
No need to wash the proofing basket after use. Just use the dish brush to wipe off the maintained flour and stuck dough, then keep the basket in a ventilated and dry place.
The bread lame serves two purposes: creating weak points for even rising and adding decorative patterns to enhance the final product.
The dough scraper has measurement markings for precise cutting and a flat edge for easy folding of sticky dough.
The silicone brush gently removes excess flour from the dough surface without causing damage, ensuring a clean and smooth result.
The dough sticks to the mixing bowl easily, but with a bowl scraper, you can easily scrape down the sides without getting your hands dirty.