Kootek 100 Pack 16 Inch Extra Thick Pastry Bags Large Disposable Icing Decorating Bags Cake Piping Bags with 5 Bag Ties for all Sized Tips Kit and Couplers Baking Cupcakes Cookies Candy Supplies Tool

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Product Details

Piping Pastry Bags

Piping Bags

Piping Pastry Bags

Kootek 100 Pcs Disposable Piping Bags

Perfect for decorating cupcakes, cookies, chocolates, desserts, and more.

Disposable pastry bags can be discarded directly after use, which will not cause chaos, save your cleaning time, and better enjoy the baking time.

A large 16-inch capacity holds more buttercream frosting in one go, eliminating the need for frequent refills.

Comes with 5 silicone bag ties so you can tie the icing piping bag tightly without causing the cream to spill.

Fit for any size decorating tip or couplers, you can easily replace the piping tip to help you create more beautiful patterns.

  • Package Included
  • 5 x Bag Ties
  • 100 x Disposable Piping Bag
  • Note: Piping tips and couplers are not included


Piping Bag

Piping Bag

Piping Bag

Piping Bag

Easy to Use

Trim a small hole at the bottom of the piping bag according to the size of the piping tip to be placed, and put the piping tip to quickly create different exquisite patterns.

Disposable pastry bag

It can be thrown away directly after use, no need to spend time cleaning, and the baking tools can be organized faster.

Large Capacity

The 16-inch large capacity can hold more buttercream frosting at one time, and the transparent piping bag makes it easy to check the remaining amount of buttercream in time.

Premium Materials

Piping bags are made of premium materials. The thickened material can be used with confidence without worrying about the cracking of the pastry bag due to extrusion.

Piping Pastry Bags

How to Fill a Piping Bag

Before filling the piping bag, be sure to place the piping tip down in the bottom of the piping bag first. If you’re using a new piping bag, snip off the tip of the piping bag and wiggle the tip into place. Be careful not to cut so much that the tip slips through!

To fill the bag, hold the bag in the middle and fold the top half down over your hand to open it up. With a spoon or spatula, scoop the filling and place it at the bottom of the piping bag. Scrape any excess filling off the spoon or spatula against the side of the bag before withdrawing it. Only fill the bag about 2/3 to 3/4 of the way up. Use bag ties to twist the top of the bag.

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