Red Velvet Cake is a timeless dessert that has captured the hearts and palates of cake lovers for generations. Its rich, moist texture and distinct flavor make it a crowd favorite, perfect for any special occasion or as a delightful treat to indulge in.
In this blog post, we will guide you through a step-by-step recipe to create a heavenly Red Velvet Cake with a creamy cream cheese frosting. Get ready to embark on a culinary adventure that will leave your taste buds begging for more!
Preheat your oven to 350°F.
Grease two 8-inch cake pans with butter and line them with parchment paper rounds.
Dust the pans with flour to prevent sticking.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, eggs, vinegar, and vanilla.
Using a stand mixer fitted with a paddle attachment, cream the butter and sugar together on medium speed until light and fluffy, approximately 3 to 5 minutes.
While the mixer is running, beat in the flour mixture in three additions, alternating with the buttermilk mixture. Add the red gel food coloring and mix until just combined.
Divide the batter evenly between the prepared pans.
Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then invert them onto wire racks and let them cool completely.
While the cakes are cooling, prepare the frosting.
In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and butter on low speed until well combined.
Add the powdered sugar and beat until smooth. Increase the speed to medium-high and beat for approximately 3 minutes until the frosting becomes light and fluffy. Stir in the vanilla extract and salt until fully incorporated.
Once the cakes have cooled, create a flat surface by removing a 1/4-inch from the crown of each cake using a cake leveler or a knife.
Crumble the cake crown into a small bowl and set aside for later garnishing.
Place one cake layer on a 10-inch cake drum or serving plate and place it on a cake turntable for easier frosting.
Using an offset or straight spatula, spread 1 1/2 to 2 cups of frosting evenly over the top, extending it right to the edge of the cake. Carefully place the remaining cake layer on top, pressing gently to adhere.
Frost the top and sides of the cake with the remaining frosting, using the spatula to create a smooth and even finish. Garnish the top edge of the cake with the reserved cake crumbs for an elegant touch.
Finally, slice and serve this delectable red velvet cake to your eager guests who will undoubtedly be delighted by every moist and flavorful bite.
Congratulations! You've successfully embarked on a journey to create a homemade red velvet cake that looks as good as it tastes.
The combination of tender cake layers, creamy cream cheese frosting, and a hint of cocoa creates a dessert that is nothing short of heavenly.
Whether you're celebrating a special occasion or simply craving a treat, this classic red velvet cake is sure to impress. So gather your loved ones and indulge in this delightful dessert that has stood the test of time.